Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)
نویسندگان
چکیده
منابع مشابه
Analysis of Variability Parameters for Morphological and Agronomic Traits in Grain Amaranth (amaranthus Sp) Genotypes
Grain Amaranth is a very versatile pseudo-cereal crop and grown in a wide range of agro-climatic conditions (temperature 20-40oC, elevation 500-2500m amsl and rainfall 800 mm to 1500 mm). The genus Amaranthus consists of approximately 60 species out of which about 18 species are occurring in India. There are three major grain producing Amaranthus species, A. caudatus, A. cruentus and A. hypocho...
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The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vi...
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the present study was an attempt to conduct a contrastive analysis between general english (ge) and english for specific purposes (esp) texts in terms of cohesion and cohesive devices. to this end, thirty texts from different esp and ge textbooks were randomly selected. then they were analyzed manually to find the frequency of cohesive devices. cohesive devices include reference, substitution, ...
15 صفحه اولAssociation of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
متن کاملNutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
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ژورنال
عنوان ژورنال: Journal of Agriculture and Food Research
سال: 2021
ISSN: 2666-1543
DOI: 10.1016/j.jafr.2021.100165